Opis
Aama Ko Achar Timmur Dhulo Chhop is a Nepalese paste made with powdered timmur – the Himalayan Sichuan pepper, known for its distinctive, slightly numbing aftertaste and citrus-spicy aroma 🌶️. "Dhulo" means powdered form in Nepali, which distinguishes this product from the version with whole timmur grains ✨ .

The paste is used in small amounts as an addition to rice, daal bhat, momo, or other traditional dishes, giving them a distinct, spicy character with a typical "tingling" sensation on the tongue 🍛. It's an authentic taste straight from the Himalayas, appreciated by lovers of Nepalese cuisine.

Product features
🌶️ Powdered timmur paste (Sichuan pepper)
✨ Characteristic, slightly numbing and citrusy taste
🍛 Perfect as an addition to rice, daal bhat and momo
🥄 Product from Nepal, 200 g pack

Ingredients:
Timmur (Sichuan pepper) powder, oil, salt, and other ingredients as listed on the manufacturer's label.
(Please check the package label for exact ingredients and allergens.)