Description

Annam Bansi Rawa is a high-quality coarsely ground semolina made from selected durum wheat 🌾. It is characterized by its delicate flavor, slightly grainy texture, and excellent quality, making it an indispensable ingredient in many traditional Indian dishes ✨.

The product is perfect for preparing dishes such as upma, kesari, halwa, sheera, as well as pancakes, desserts, and baked goods 🍽️. Thanks to its versatility, it can also be used as an ingredient for breading or as a thickener for selected dishes.

Product features

🌾 High-quality durum wheat semolina
✨ Coarsely ground – ideal for traditional dishes
🍛 Excellent for preparing upma, halwa, kesari, and other Indian dishes
🥄 Versatile ingredient for cooking, baking, and desserts

Ingredients

Durum wheat semolina (coarsely ground).
(Exact composition according to the manufacturer's label.)